A garlic like you've never tasted before! Our homegrown bulbs are slow roasted on a wood fired barbecue, and then pureed to form a spread. Locally grown and made with love, this unique cooking method results in a smokey addition to the buttery flavour of roasted garlic. Enjoy with red meats, in mashed potatoes, or create a dazzling holiday charcuterie spread!
Kristin Graves started Fifth Gen Gardens in 2017 with a goal to connect people with local, wholesome food. In the years since, her garden has nourished families throughout central Alberta and local restaurants. She has also created an entire line up of specialty garlic products that feature farm foraged ingredients. She is a market gardener, a garlic goddess and a grain farmer all in one, and deeply passionate about growing on the family farm!